At Tassleberry Farm, a third-generation family farm, we’ve transitioned from dairy farming to cash crops, and now we proudly cultivate a diverse array of fruits and vegetables. Our offerings include strawberries, peas, sweet corn, pumpkins, fall squash, soybeans, wheat, and straw bales for local landscapers. We manage close to 350 acres and are esteemed members of the Upstate Growers Packers Association. A heartfelt thank you goes to my grandparents, Sam and Margaret Acee, and my father, Ron, for their invaluable contributions and support in making Tassleberry Farm what it is today.